Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Zucchini Pasta

Chicken and Zucchini Pasta: 7 Reasons You’ll Love This Meal

A simple and tasty dish combining chicken and zucchini with pasta.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets, diced
  • 2 medium zucchinis, sliced
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese, grated for serving

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Add chicken and cook until browned and cooked through.
  5. Add zucchini and Italian seasoning. Cook until zucchini is tender.
  6. Mix in the cooked pasta and season with salt and pepper.
  7. Serve with grated Parmesan cheese.

Notes

  • You can add other vegetables like bell peppers or spinach.
  • For extra flavor, use fresh herbs.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Zucchini Pasta, easy pasta recipe, healthy dinner