Ingredients
Scale
- 2 chicken fillets, diced
- 2 medium zucchinis, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in zucchini, bell pepper, and cherry tomatoes.
- Season with salt, pepper, and Italian seasoning.
- Cook until vegetables are tender, about 5-7 minutes.
- Serve warm.
Notes
- For extra flavor, add grated Parmesan cheese on top.
- Serve over pasta or rice if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Zucchini Primavera, healthy chicken recipe, zucchini dish