Ingredients
Scale
- 2 chicken fillets, diced
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Add zucchini, salt, pepper, and Italian seasoning.
- Cook until zucchini is tender.
- Serve hot.
Notes
- Adjust seasoning according to taste.
- Serve with rice or pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
Keywords: chicken and zucchini recipes