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Chicken and Zucchini Vodka

Chicken and Zucchini Vodka: 7 Reasons to Indulge Today

A creamy and flavorful chicken dish with zucchini in a vodka sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 2 medium zucchinis, sliced
  • 1 cup vodka
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute.
  3. Add chicken fillets and cook until browned on both sides.
  4. Pour in vodka and simmer for 5 minutes.
  5. Add zucchini and cook until tender.
  6. Stir in heavy cream and Parmesan cheese, cooking until sauce thickens.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.

Notes

  • Serve with pasta or crusty bread.
  • Adjust the amount of vodka for desired flavor.
  • Use fresh zucchini for best results.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Chicken and Zucchini Vodka, creamy chicken dish, vodka sauce