Ingredients
Scale
- 2 slices of bread
- 1 cup cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup shredded cheese
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- Butter for grilling
Instructions
- In a bowl, mix shredded chicken, mashed avocado, mayonnaise, salt, and pepper.
- Spread the mixture evenly on one slice of bread.
- Top with shredded cheese.
- Cover with the second slice of bread.
- Heat a skillet over medium heat and melt butter.
- Grill the sandwich until golden brown on both sides and the cheese is melted.
- Slice and serve warm.
Notes
- Use whole grain bread for added nutrition.
- Experiment with different cheeses like cheddar or mozzarella.
- Add lettuce or tomato for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken avocado melt sandwich