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Chicken & Bacon Pasta

Chicken & Bacon Pasta: 25-Min Comfort Food Delight

A delicious and creamy chicken and bacon pasta dish that is quick to prepare.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g pasta
  • 150g chicken fillet, diced
  • 100g bacon, chopped
  • 200ml cream
  • 50g parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, cook the bacon until crispy. Remove and set aside.
  3. In the same pan, add chicken and cook until browned.
  4. Add garlic and cook for 1 minute.
  5. Pour in the cream and simmer for 5 minutes.
  6. Add the cooked pasta and bacon to the sauce.
  7. Mix well and stir in parmesan cheese.
  8. Season with salt and pepper.
  9. Garnish with parsley before serving.

Notes

  • You can substitute chicken with turkey.
  • Add vegetables for extra nutrition.
  • This dish can be made ahead and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken, Bacon, Pasta, Creamy Pasta, Italian Dish