Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups shredded cheese
- 1 cup pasta, cooked
- 1 cup broccoli, steamed
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix chicken, bacon, ranch dressing, cheese, pasta, broccoli, and onions.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Substitute turkey bacon for a lighter option.
- Add vegetables like bell peppers for extra flavor.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken bacon ranch casserole, chicken casserole, bacon casserole