Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup mozzarella cheese, shredded
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza crust on a floured surface.
- Spread ranch dressing evenly over the crust.
- Top with shredded chicken and crumbled bacon.
- Add mozzarella cheese on top.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from the oven and sprinkle with green onions.
- Slice and serve hot.
Notes
- You can use store-bought or homemade pizza crust.
- Feel free to add vegetables like bell peppers or mushrooms.
- Adjust the amount of ranch dressing to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: chicken bacon ranch pizza, pizza recipe, easy pizza