Ingredients
Scale
- 2 slices of bread
- 1 grilled chicken fillet
- 2 slices of bacon
- 1 leaf of lettuce
- 2 slices of tomato
- 2 tablespoons of mayonnaise
Instructions
- Cook the bacon in a skillet until crispy.
- Grill the chicken fillet until cooked through.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer the lettuce, tomato, chicken, and bacon on one slice.
- Top with the other slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use whole grain bread for added fiber.
- Substitute turkey bacon for a leaner option.
- Add avocado for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken BLT, sandwich, grilled chicken, bacon, lettuce, tomato