Ingredients
Scale
- 2 slices of bread
- 1 grilled chicken fillet
- 2 slices of bacon
- 1 leaf of lettuce
- 2 slices of tomato
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
- Cook the bacon until crispy.
- Grill the chicken fillet until fully cooked.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer lettuce, tomato, chicken, and bacon on one slice.
- Top with the other slice of bread.
- Cut the sandwich in half and serve.
Notes
- You can add avocado for extra flavor.
- Use whole grain bread for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken BLT, sandwich, lunch, grilled chicken