Ingredients
Scale
- 2 slices of bread
- 1 cooked chicken fillet, sliced
- 2 slices of bacon
- 1 leaf of lettuce
- 1 slice of tomato
- 1 tablespoon mayonnaise
Instructions
- Cook the bacon until crispy.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer the sliced chicken, bacon, lettuce, and tomato on one slice.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve.
Notes
- Use whole grain bread for added nutrition.
- Add avocado for extra creaminess.
- Serve with a side of chips or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken BLT Sandwich