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chicken brown rice broccoli casserole

chicken brown rice broccoli casserole: 7 cozy flavors combined

A hearty chicken brown rice broccoli casserole that is easy to prepare and delicious.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked brown rice
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cooked brown rice, shredded chicken, and steamed broccoli.
  3. In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the rice mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Top with shredded cheddar cheese.
  7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Notes

  • You can use leftover chicken for this recipe.
  • Feel free to add other vegetables if desired.
  • This casserole can be made ahead and stored in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: chicken brown rice broccoli casserole