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Chicken Bulgogi (Korean BBQ Chicken)

Chicken Bulgogi: 5 Tantalizing Secrets You Must Try

Chicken Bulgogi is a Korean BBQ dish made with marinated chicken, grilled to perfection.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1/2 onion, thinly sliced
  • 1/2 tsp black pepper
  • 2 green onions, chopped
  • 1 tbsp gochujang (Korean chili paste)

Instructions

  1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, onion, black pepper, and gochujang.
  2. Add the sliced chicken to the marinade. Mix well and let it marinate for at least 30 minutes.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the marinated chicken for 5-7 minutes, turning occasionally until fully cooked.
  5. Garnish with chopped green onions before serving.

Notes

  • For best flavor, marinate the chicken overnight.
  • Serve with rice and vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Korean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Chicken Bulgogi, Korean BBQ Chicken, Marinated Chicken