Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced pickles
- Mayonnaise
Instructions
- In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for 5-7 minutes on each side until fully cooked.
- Toast the burger buns on the grill for a minute.
- Assemble the burgers with lettuce, tomato, pickles, and mayonnaise.
- Serve hot.
Notes
- Use lean ground chicken for a healthier option.
- Optional: Add cheese on top of the patties while cooking.
- Feel free to customize toppings as per your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Burger, Ground Chicken, Grilled Burger