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Chicken Burger

Chicken Burger Delight: 7 Tips for Juicy Perfection

A delicious chicken burger made with ground chicken and fresh toppings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced pickles
  • Mayonnaise

Instructions

  1. In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  2. Form the mixture into 4 patties.
  3. Preheat a grill or skillet over medium heat.
  4. Cook the patties for 5-7 minutes on each side until fully cooked.
  5. Toast the burger buns on the grill for a minute.
  6. Assemble the burgers with lettuce, tomato, pickles, and mayonnaise.
  7. Serve hot.

Notes

  • Use lean ground chicken for a healthier option.
  • Optional: Add cheese on top of the patties while cooking.
  • Feel free to customize toppings as per your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling or Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Burger, Ground Chicken, Grilled Burger