Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, drained
- 1 cup salsa
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 avocado, sliced
- 1/2 cup sour cream
Instructions
- Warm the tortillas in a pan.
- In a bowl, mix chicken, rice, black beans, and salsa.
- Spoon the mixture onto each tortilla.
- Add cheese and avocado on top.
- Roll the tortilla tightly to close.
- Serve with sour cream.
Notes
- Customize with your favorite toppings.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken burrito, Mexican food, easy dinner