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Chicken Cacciatore

Chicken Cacciatore: 7 Comforting Secrets to Savor

Chicken Cacciatore is a classic Italian dish featuring chicken simmered in a savory tomato sauce with bell peppers and herbs.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt and pepper, then brown on all sides.
  3. Remove chicken and set aside.
  4. Add onions and bell peppers to the skillet and cook until softened.
  5. Add garlic and cook for 1 minute.
  6. Stir in diced tomatoes, chicken broth, oregano, and basil.
  7. Return chicken to the skillet and bring to a simmer.
  8. Cover and cook for 30-40 minutes, until chicken is cooked through.

Notes

  • Serve with pasta or crusty bread.
  • Use skinless chicken for a lighter dish.
  • Can make ahead and reheat.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Chicken Cacciatore, Italian chicken dish, chicken recipes