Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 4 slices of bread
- Salt and pepper to taste
Instructions
- In a bowl, combine chicken, lettuce, Caesar dressing, and Parmesan cheese.
- Season with salt and pepper.
- Toast the bread slices until golden brown.
- Spread the chicken mixture on two slices of bread.
- Top with remaining bread slices to form sandwiches.
- Cut in half and serve immediately.
Notes
- Use grilled chicken for added flavor.
- Try adding croutons for crunch.
- Substitute gluten-free bread if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Caesar Salad Sandwich