Ingredients
Scale
- 2 grilled chicken fillets, sliced
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup parmesan cheese, grated
- 4 large flour tortillas
Instructions
- Grill the chicken fillets until fully cooked.
- Slice the grilled chicken into strips.
- In a bowl, combine the chopped romaine lettuce, Caesar dressing, and parmesan cheese.
- Place a tortilla on a flat surface.
- Add a portion of the chicken and salad mixture to the center of the tortilla.
- Fold in the sides of the tortilla and roll it up tightly.
- Repeat with remaining tortillas and filling.
- Cut the wraps in half and serve.
Notes
- You can use store-bought or homemade Caesar dressing.
- Feel free to add croutons for extra crunch.
- Wraps can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Caesar Wrap