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Chicken Caprese

Chicken Caprese: 5 Irresistible Reasons You’ll Crave It

A simple and delicious chicken dish featuring fresh mozzarella, tomatoes, and basil.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup fresh mozzarella, sliced
  • 2 large tomatoes, sliced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken fillets with salt and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the chicken for 5-7 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish.
  6. Top each chicken fillet with mozzarella and tomato slices.
  7. Bake in the oven for 20 minutes or until the chicken is cooked through.
  8. Remove from oven and sprinkle with fresh basil.
  9. Drizzle with balsamic glaze before serving.

Notes

  • Serve with a side salad for a complete meal.
  • Use fresh ingredients for the best flavor.
  • Can substitute chicken with eggplant for a vegetarian option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Chicken Caprese, Italian chicken, mozzarella chicken