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chicken casserole

Chicken Casserole: 7 Comforting Secrets to Delight You

A hearty chicken casserole packed with flavor.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup broccoli, chopped
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup rice, uncooked
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine chicken, broccoli, soup, cheese, rice, broth, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Pour the mixture into a greased casserole dish.
  5. Bake for 45 minutes or until the rice is cooked and the casserole is bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables.
  • You can use leftover chicken for quicker prep.
  • Top with extra cheese for a richer flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: chicken casserole