Ingredients
Scale
- 1 lb chicken fillet, diced
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, cauliflower, and broccoli.
- Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Toss to coat evenly.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
- Serve hot.
Notes
- Customize with your favorite herbs.
- Try adding cheese on top before baking for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken cauliflower broccoli recipe, healthy chicken recipe, baked chicken and vegetables