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chicken chili

Chicken Chili: 5 Hearty Ways to Savor Every Spoonful

A hearty chicken chili packed with flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 cup chicken broth
  • 1 bell pepper, chopped

Instructions

  1. In a large pot, brown the ground chicken over medium heat.
  2. Add chopped onion and garlic, sauté until soft.
  3. Stir in bell pepper, chili powder, cumin, and salt.
  4. Add kidney beans, diced tomatoes, and chicken broth.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Serve hot.

Notes

  • Adjust spices to taste.
  • Top with cheese or sour cream if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: chicken chili