Ingredients
Scale
- 2 slices of whole wheat bread
- 4 ounces cooked chicken fillet
- 2 slices of bacon
- 1 leaf of romaine lettuce
- 2 slices of tomato
- 2 tablespoons mayonnaise
Instructions
- Cook the bacon until crispy.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer chicken, bacon, lettuce, and tomato on one slice of bread.
- Top with the second slice of bread, mayo side down.
- Cut in half and serve.
Notes
- Use grilled or roasted chicken for better flavor.
- Feel free to add cheese for extra taste.
- Serve with chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Club Sandwich