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chicken cordon bleu

chicken cordon bleu: 7 reasons to fall in love today

Chicken Cordon Bleu is a delicious dish made with chicken fillets, ham, and cheese, all rolled together and baked to perfection.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup of breadcrumbs
  • 1/2 cup of all-purpose flour
  • 2 eggs
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Flatten the chicken fillets using a meat mallet.
  3. Season the chicken with salt and pepper.
  4. Place a slice of ham and a slice of cheese on each chicken fillet.
  5. Roll the chicken tightly and secure with toothpicks.
  6. Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
  7. Heat olive oil in a skillet over medium heat and brown the chicken rolls on all sides.
  8. Transfer the chicken to a baking dish and bake for 20-25 minutes.
  9. Remove toothpicks before serving.

Notes

  • Serve with a side of vegetables or salad.
  • You can use different types of cheese if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 roll
  • Calories: 400
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: chicken cordon bleu, chicken recipes, French cuisine