Ingredients
Scale
- 4 chicken fillets
- 1 cup of chicken broth
- 2 cups of mixed vegetables
- 1 packet of ranch seasoning
- Salt and pepper to taste
Instructions
- Place chicken fillets in the crockpot.
- Add chicken broth and mixed vegetables.
- Sprinkle ranch seasoning over the top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or bread.
- Adjust seasoning according to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken crockpot meals