Ingredients
Scale
- 2 pounds of chicken fillets
- 1 cup of chicken broth
- 1 cup of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken fillets in the crockpot.
- Add chicken broth, diced tomatoes, onion, garlic, and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken before serving.
Notes
- Serve over rice or pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Add vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken crockpot recipes