Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup pizza sauce
- 1 cup toppings of your choice (veggies, pepperoni, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine chicken, mozzarella, Parmesan, egg, Italian seasoning, garlic powder, and salt.
- Mix well until combined.
- Spread the mixture onto a parchment-lined baking sheet to form a crust.
- Bake for 15-20 minutes until golden.
- Spread pizza sauce over the crust.
- Add your desired toppings.
- Bake for an additional 10 minutes.
- Slice and serve hot.
Notes
- You can use rotisserie chicken for convenience.
- Experiment with different toppings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Crust Pizza