Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 2 tablespoons oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, pureed
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add garlic and ginger; cook for 1 minute.
- Stir in pureed tomatoes and cook for 5 minutes.
- Add curry powder, cumin, turmeric, and chili powder; mix well.
- Add chicken pieces and cook until browned.
- Pour in coconut milk and season with salt.
- Simmer for 20-25 minutes until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spice levels to your taste.
- Can use boneless chicken for quicker cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Curry, Indian Cuisine, Main Dish