Ingredients
Scale
- 2 slices of bread
- 1 cup cooked shredded chicken
- 2 tablespoons curry powder
- 1/4 cup mayonnaise
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- In a bowl, combine the cooked chicken, curry powder, mayonnaise, onions, cilantro, and salt.
- Mix until well combined.
- Spread the mixture onto one slice of bread.
- Top with the other slice of bread.
- Cut the sandwich in half and serve.
Notes
- Adjust curry powder to your spice preference.
- Use whole grain or gluten-free bread if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Curry Sandwich