Ingredients
Scale
- 2 slices of bread
- 1 cup cooked chicken, shredded
- 1/4 cup mayonnaise
- 1 tablespoon curry powder
- 1/4 cup diced onion
- 1/4 cup diced celery
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix the shredded chicken with mayonnaise and curry powder.
- Add diced onion and celery to the mixture.
- Season with salt and pepper.
- Spread the mixture onto one slice of bread.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use whole grain bread for extra fiber.
- Adjust curry powder to taste.
- Can add lettuce for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: Indian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chicken Curry Sandwich