Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Curry with Couscous or Rice

Chicken Curry with Couscous or Rice: 7 Flavorful Reasons to Love It

A flavorful dish combining chicken, spices, and served with couscous or rice.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken, cut into pieces
  • 2 cups couscous or rice
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 can coconut milk (400ml)
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until soft.
  3. Add chicken pieces and cook until browned.
  4. Stir in curry powder and cook for 1 minute.
  5. Add coconut milk and chicken broth, bring to a simmer.
  6. Cover and cook for 25 minutes until chicken is cooked through.
  7. Prepare couscous or rice according to package instructions.
  8. Serve chicken curry over couscous or rice, garnish with cilantro.

Notes

  • Adjust spice level by adding more or less curry powder.
  • Can substitute chicken with vegetables for a vegetarian option.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Chicken Curry, Couscous, Rice, Indian Cuisine