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Chicken Curry Wrap

Chicken Curry Wrap: 5 Ways to Elevate Your Lunch Game

A flavorful chicken curry wrapped in a soft tortilla.

  • Total Time: 15 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup curry sauce
  • 1 cup lettuce, chopped
  • 1/2 cup cucumber, sliced
  • 4 large tortillas
  • 1/4 cup cilantro, chopped

Instructions

  1. In a bowl, mix the shredded chicken with the curry sauce.
  2. Lay a tortilla flat on a surface.
  3. Add lettuce, cucumber, and a portion of the chicken mixture.
  4. Sprinkle cilantro on top.
  5. Roll the tortilla tightly around the filling.
  6. Cut in half and serve.

Notes

  • Adjust spice level by choosing mild or hot curry sauce.
  • You can add other vegetables like bell peppers.
  • Wraps can be made ahead and stored in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Wrap
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Curry Wrap