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chicken dill salad

Chicken Dill Salad: 5 Fresh Flavors That Delight You

A refreshing chicken dill salad that combines tender chicken, fresh herbs, and a creamy dressing.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, combine the shredded chicken, celery, and red onion.
  2. In another bowl, mix mayonnaise, Greek yogurt, dill, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to coat.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Serve on a bed of greens or in a sandwich.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust dill amount to your preference.
  • This salad can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken, dill, salad, healthy, quick