Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix until smooth and well combined.
- Stir in the cheddar cheese and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the buffalo sauce to your spice preference.
- Can be made ahead and refrigerated before baking.
- Try adding blue cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 60mg
Keywords: chicken dip recipe buffalo