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Chicken Fajita

Chicken Fajita Magic: 5 Tasty Tips for Perfection

Chicken fajitas are a flavorful dish made with marinated chicken, bell peppers, and onions, served in warm tortillas.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 flour tortillas

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced chicken and cook until browned.
  3. Add bell peppers and onions, cooking until softened.
  4. Sprinkle chili powder, cumin, garlic powder, salt, and pepper.
  5. Stir well and cook for an additional 2 minutes.
  6. Warm tortillas in a separate pan.
  7. Serve chicken mixture in tortillas.

Notes

  • Customize with your favorite toppings.
  • Use corn tortillas for a gluten-free option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fajita
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chicken Fajita, Mexican, Dinner, Easy Recipe