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Chicken Fajita

Chicken Fajita: 4 Steps to a Flavorful Family Feast

Chicken Fajita is a flavorful and spicy dish made with marinated chicken and colorful bell peppers.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Salt and pepper to taste
  • Tortillas for serving

Instructions

  1. Marinate the chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper for 30 minutes.
  2. Heat a skillet over medium heat.
  3. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add the sliced bell pepper and onion to the skillet.
  5. Cook for an additional 5 minutes until the vegetables are tender.
  6. Serve with tortillas.

Notes

  • Customize with your favorite toppings like salsa, cheese, or avocado.
  • Can be made in advance and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Chicken Fajita, Mexican dish, skillet recipe