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Chicken Fajita Sandwich

Chicken Fajita Sandwich: 5 Flavorful Ways to Enjoy!

A tasty chicken fajita sandwich loaded with grilled chicken, peppers, and spices.

  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 4 sandwich rolls
  • 1 cup lettuce, shredded
  • 1/2 cup cheese, shredded
  • 1/4 cup salsa

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chicken, bell pepper, and onion.
  3. Sprinkle fajita seasoning over the mixture.
  4. Cook until chicken is done and vegetables are tender.
  5. Toast sandwich rolls.
  6. Layer chicken mixture on rolls.
  7. Add lettuce, cheese, and salsa.
  8. Top with the other half of the roll and serve.

Notes

  • Feel free to add avocado or sour cream.
  • Use whole wheat rolls for a healthier option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Fajita Sandwich, Grilled Chicken, Fajita Recipe