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Chicken Fajita Sandwich

Chicken Fajita Sandwich: 5 Reasons You’ll Crave It Daily

A tasty chicken fajita sandwich packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale
  • 2 boneless chicken fillets
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 4 sandwich rolls
  • 1 cup shredded lettuce
  • 1/2 cup salsa

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add sliced chicken, bell pepper, and onion.
  3. Sprinkle fajita seasoning and cook until chicken is done.
  4. Toast sandwich rolls.
  5. Assemble the sandwich with chicken mixture, lettuce, and salsa.

Notes

  • Serve immediately for best flavor.
  • Feel free to add cheese or avocado.
  • Use whole wheat rolls for a healthier option.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Fajita Sandwich, sandwich recipe, chicken recipe