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Chicken Fajita Wrap

Chicken Fajita Wrap: 25 Minutes to Flavorful Bliss

A delicious Chicken Fajita Wrap filled with seasoned chicken and fresh vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons fajita seasoning
  • 4 whole wheat tortillas
  • 1 cup lettuce, chopped
  • 1/2 cup salsa
  • 1/4 cup shredded cheese

Instructions

  1. Heat a skillet over medium heat.
  2. Add sliced chicken and cook until browned.
  3. Add bell pepper and onion, cooking until softened.
  4. Stir in fajita seasoning and cook for another minute.
  5. Warm tortillas in a separate pan.
  6. Assemble wraps with chicken mixture, lettuce, salsa, and cheese.
  7. Roll up the tortillas and serve.

Notes

  • Adjust seasoning to taste.
  • Serve with avocado or sour cream if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 wrap
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Fajita Wrap