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Chicken, Fennel and Artichokes Bake

Chicken, Fennel and Artichokes Bake: 7 Comforting Secrets

A savory dish combining chicken, fennel, and artichokes baked to perfection.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 fennel bulbs, sliced
  • 1 can artichoke hearts, drained
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, arrange the chicken thighs.
  3. Add the sliced fennel and artichoke hearts around the chicken.
  4. In a bowl, mix garlic, olive oil, salt, and pepper.
  5. Pour the mixture over the chicken and vegetables.
  6. Add the chicken broth to the dish.
  7. Cover with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes until the chicken is golden.
  9. Garnish with fresh parsley before serving.

Notes

  • Adjust seasoning to your taste.
  • Serve with crusty bread for a complete meal.
  • This dish can be made ahead and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken, Fennel, Artichokes, Bake