Ingredients
Scale
- 2 chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 cup broccoli florets
- 1 cup cooked quinoa
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the chicken fillets with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the chicken on a baking sheet.
- Add broccoli florets around the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve with cooked quinoa.
Notes
- Adjust seasoning to your taste.
- You can substitute broccoli with other vegetables.
- Make sure the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken fillet meals