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Chicken Florentine

Chicken Florentine: 5 Magical Tips for Creamy Perfection

A classic Italian dish featuring chicken and spinach in a creamy sauce.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken fillets with salt and pepper.
  3. Cook chicken in the skillet until golden brown, about 6-7 minutes per side.
  4. Remove chicken and set aside.
  5. Add garlic to the skillet and sauté for 1 minute.
  6. Add spinach and cook until wilted.
  7. Pour in heavy cream and bring to a simmer.
  8. Stir in Parmesan cheese until melted.
  9. Return chicken to the skillet and coat with the sauce.
  10. Cook for an additional 2-3 minutes, then serve.

Notes

  • Serve with pasta or rice.
  • Use fresh spinach for best flavor.
  • Adjust seasoning to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Chicken Florentine, Italian chicken, spinach chicken