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Chicken Florentine Pasta

Chicken Florentine Pasta: 7 Reasons to Love This Comfort Dish

A creamy pasta dish with chicken and spinach.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 pound chicken fillet, sliced
  • 3 cloves garlic, minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Add chicken and cook until browned and cooked through.
  4. Add garlic and spinach, cook until spinach wilts.
  5. Stir in heavy cream and Parmesan cheese.
  6. Season with salt and pepper.
  7. Toss cooked pasta with the sauce and serve.

Notes

  • Use fresh spinach for best flavor.
  • Adjust cream and cheese to preference.
  • Can substitute chicken with shrimp or tofu for variation.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken Florentine Pasta, creamy pasta, chicken dinner, spinach pasta