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chicken french onion

Chicken French Onion: 5 Comforting Reasons to Try It

Chicken French Onion is a savory dish featuring tender chicken breast topped with caramelized onions and melted cheese.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 cup beef broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup Swiss cheese, shredded

Instructions

  1. Heat butter in a pan over medium heat.
  2. Add onions and cook until caramelized, about 15 minutes.
  3. Season chicken with salt, pepper, and thyme.
  4. In a separate pan, cook chicken until golden brown, about 6 minutes per side.
  5. Add beef broth to the chicken pan and simmer for 10 minutes.
  6. Top chicken with caramelized onions and Swiss cheese.
  7. Cover and let cheese melt for 5 minutes.
  8. Serve hot.

Notes

  • Serve with crusty bread.
  • You can use chicken thighs for more flavor.
  • Adjust seasoning as per your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: chicken, French onion, comfort food