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chicken fry recipes

chicken fry recipes that will make you swoon with joy

A simple and delicious chicken fry recipe for a crispy and flavorful meal.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 kg chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • 1 cup buttermilk
  • Oil for frying

Instructions

  1. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  2. In another bowl, whisk eggs and buttermilk together.
  3. Dip each chicken piece into the wet mixture, then coat in the flour mixture.
  4. Heat oil in a pan over medium heat.
  5. Fry the chicken pieces until golden brown and cooked through, about 15 minutes.
  6. Remove and drain on paper towels.
  7. Serve hot.

Notes

  • Adjust spices according to taste.
  • Marinate chicken for extra flavor.
  • Use a thermometer to check oil temperature for frying.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 70 mg

Keywords: chicken fry recipes