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chicken gravy recipe

chicken gravy recipe: 5 Comforting Ways to Enjoy It

A simple and delicious chicken gravy recipe.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Melt butter in a saucepan over medium heat.
  2. Add flour and whisk until smooth.
  3. Slowly pour in chicken broth while whisking.
  4. Stir in salt, pepper, garlic powder, and onion powder.
  5. Cook until gravy thickens, about 5-7 minutes.
  6. Serve over cooked chicken or rice.

Notes

  • Adjust seasoning to taste.
  • For a richer flavor, use homemade chicken broth.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 80
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: chicken gravy recipe