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Chicken Gyro Bowls with Quinoa and Feta

Chicken Gyro Bowls with Quinoa and Feta: 5 Flavorful Reasons

A healthy and flavorful chicken gyro bowl with quinoa and feta cheese.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 lb chicken fillet, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon

Instructions

  1. Rinse quinoa under cold water.
  2. In a pot, combine quinoa and water. Bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes.
  4. In a skillet, heat olive oil over medium heat.
  5. Add chicken, garlic powder, onion powder, oregano, salt, and pepper.
  6. Cook until chicken is browned and cooked through.
  7. In a bowl, combine cooked quinoa, chicken, tomatoes, cucumber, feta, parsley, and lemon juice.
  8. Toss gently to combine.
  9. Serve in bowls and enjoy.

Notes

  • Use cooked quinoa for quicker preparation.
  • Substitute chicken with tofu for a vegetarian option.
  • Add your favorite vegetables for more variety.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Gyro Bowls, Quinoa, Feta