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Chicken Gyro Sandwich

Chicken Gyro Sandwich: 7 Secrets to Unforgettable Flavor

A delicious Chicken Gyro Sandwich packed with flavorful marinated chicken, fresh vegetables, and creamy sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 pita bread
  • 1 cup lettuce, chopped
  • 1 tomato, diced
  • 1 cucumber, sliced
  • 1/2 cup tzatziki sauce

Instructions

  1. Marinate chicken with olive oil, garlic powder, paprika, cumin, salt, and pepper for at least 30 minutes.
  2. Grill or pan-cook the chicken until fully cooked.
  3. Warm the pita bread in a skillet.
  4. Place grilled chicken in the pita bread.
  5. Add lettuce, tomato, and cucumber on top of the chicken.
  6. Drizzle tzatziki sauce over the filling.
  7. Fold the pita and serve immediately.

Notes

  • Adjust spices according to your taste.
  • Serve with extra tzatziki on the side.
  • You can substitute chicken with lamb or beef.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Gyro Sandwich, Greek food, pita sandwich