Ingredients
Scale
- 2 chicken fillets, sliced
- 2 pita bread
- 1 cucumber, diced
- 1 tomato, diced
- 1 onion, thinly sliced
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Marinate the chicken with olive oil, garlic, oregano, salt, and pepper for at least 30 minutes.
- Grill the chicken over medium heat until fully cooked.
- Warm the pita bread on the grill for a minute.
- Prepare the sauce by mixing Greek yogurt with garlic, salt, and pepper.
- Assemble the sandwich by placing chicken, cucumber, tomato, and onion in the pita.
- Add the yogurt sauce on top and serve.
Notes
- For extra flavor, add feta cheese.
- You can substitute chicken with beef or lamb.
- Serve with a side of fries or salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Gyro Sandwich, Greek food, grilled chicken