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Chicken Gyro Sandwich

Chicken Gyro Sandwich: 5 Steps to Flavorful Bliss

A delicious and flavorful chicken gyro sandwich served with fresh vegetables and a creamy sauce.

  • Total Time: 45 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale
  • 2 chicken fillets, sliced
  • 2 pita bread
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 onion, thinly sliced
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken with olive oil, garlic, oregano, salt, and pepper for at least 30 minutes.
  2. Grill the chicken over medium heat until fully cooked.
  3. Warm the pita bread on the grill for a minute.
  4. Prepare the sauce by mixing Greek yogurt with garlic, salt, and pepper.
  5. Assemble the sandwich by placing chicken, cucumber, tomato, and onion in the pita.
  6. Add the yogurt sauce on top and serve.

Notes

  • For extra flavor, add feta cheese.
  • You can substitute chicken with beef or lamb.
  • Serve with a side of fries or salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Gyro Sandwich, Greek food, grilled chicken