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chicken instant pot recipes

chicken instant pot recipes: 7 Simple Steps for Juicy Results

A quick and easy chicken recipe made in an Instant Pot.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs chicken fillets
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
  2. Place the chicken in the Instant Pot.
  3. Add the chicken broth.
  4. Seal the lid and set to manual high pressure for 10 minutes.
  5. Allow natural pressure release for 5 minutes, then quick release the remaining pressure.
  6. Shred the chicken and serve.

Notes

  • Use frozen chicken for a longer cooking time.
  • Adjust seasonings to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 100mg

Keywords: chicken instant pot recipes